HTS chapter 2: duty rates for all 111 tariff lines
Meat of bovine animals, fresh or chilled. 20 lines are duty-free at the general rate; 111 are on a Section 301 China list.
0201: Meat of bovine animals, fresh or chilled
| Line | Description | General | Section 301 (China) |
|---|---|---|---|
| 0201.10.05 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 4.4¢/kg | List 4A +7.5% |
| 0201.10.10 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 4.4¢/kg | List 4A +7.5% |
| 0201.10.50 | Carcasses and half-carcasses: Other | 26.4% | List 4A +7.5% |
| 0201.20.02 | Processed: High-quality beef cuts | 4% | List 4A +7.5% |
| 0201.20.04 | Processed: Other | 10% | List 4A +7.5% |
| 0201.20.06 | Described in general note 15 of the tariff schedule and entered pursuant to its …: Other | 4.4¢/kg | List 4A +7.5% |
| 0201.20.10 | Processed: High-quality beef cuts | 4% | List 4A +7.5% |
| 0201.20.30 | Processed: Other | 10% | List 4A +7.5% |
| 0201.20.50 | Described in additional U.S. note 3 to this chapter and entered pursuant to its …: Other | 4.4¢/kg | List 4A +7.5% |
| 0201.20.80 | Other cuts with bone in: Other | 26.4% | List 4A +7.5% |
| 0201.30.02 | Processed: High-quality beef cuts | 4% | List 4A +7.5% |
| 0201.30.04 | Processed: Other | 10% | List 4A +7.5% |
| 0201.30.06 | Described in general note 15 of the tariff schedule and entered pursuant to its …: Other | 4.4¢/kg | List 4A +7.5% |
| 0201.30.10 | Processed: High-quality beef cuts | 4% | List 4A +7.5% |
| 0201.30.30 | Processed: Other | 10% | List 4A +7.5% |
| 0201.30.50 | Described in additional U.S. note 3 to this chapter and entered pursuant to its …: Other | 4.4¢/kg | List 4A +7.5% |
| 0201.30.80 | Boneless: Other | 26.4% | List 4A +7.5% |
0202: Meat of bovine animals, frozen
| Line | Description | General | Section 301 (China) |
|---|---|---|---|
| 0202.10.05 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 4.4¢/kg | List 4A +7.5% |
| 0202.10.10 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 4.4¢/kg | List 4A +7.5% |
| 0202.10.50 | Carcasses and half-carcasses: Other | 26.4% | List 4A +7.5% |
| 0202.20.02 | Processed: High-quality beef cuts | 4% | List 4A +7.5% |
| 0202.20.04 | Processed: Other | 10% | List 4A +7.5% |
| 0202.20.06 | Described in general note 15 of the tariff schedule and entered pursuant to its …: Other | 4.4¢/kg | List 4A +7.5% |
| 0202.20.10 | Processed: High-quality beef cuts | 4% | List 4A +7.5% |
| 0202.20.30 | Processed: Other | 10% | List 4A +7.5% |
| 0202.20.50 | Described in additional U.S. note 3 to this chapter and entered pursuant to its …: Other | 4.4¢/kg | List 4A +7.5% |
| 0202.20.80 | Other cuts with bone in: Other | 26.4% | List 4A +7.5% |
| 0202.30.02 | Processed: High-quality beef cuts | 4% | List 4A +7.5% |
| 0202.30.04 | Processed: Other | 10% | List 4A +7.5% |
| 0202.30.06 | Described in general note 15 of the tariff schedule and entered pursuant to its …: Other | 4.4¢/kg | List 4A +7.5% |
| 0202.30.10 | Processed: High-quality beef cuts | 4% | List 4A +7.5% |
| 0202.30.30 | Processed: Other | 10% | List 4A +7.5% |
| 0202.30.50 | Described in additional U.S. note 3 to this chapter and entered pursuant to its …: Other | 4.4¢/kg | List 4A +7.5% |
| 0202.30.80 | Boneless: Other | 26.4% | List 4A +7.5% |
0203: Meat of swine, fresh, chilled, or frozen
| Line | Description | General | Section 301 (China) |
|---|---|---|---|
| 0203.11.00 | Carcasses and half-carcasses | Free | List 4A +7.5% |
| 0203.12.10 | Hams, shoulders and cuts thereof, with bone in: Processed | 1.4¢/kg | List 4A +7.5% |
| 0203.12.90 | Hams, shoulders and cuts thereof, with bone in: Other | Free | List 4A +7.5% |
| 0203.19.20 | Other: Processed | 1.4¢/kg | List 4A +7.5% |
| 0203.19.40 | Other: Other | Free | List 4A +7.5% |
| 0203.21.00 | Carcasses and half-carcasses | Free | List 4A +7.5% |
| 0203.22.10 | Hams, shoulders and cuts thereof, with bone in: Processed | 1.4¢/kg | List 4A +7.5% |
| 0203.22.90 | Hams, shoulders and cuts thereof, with bone in: Other | Free | List 4A +7.5% |
| 0203.29.20 | Other: Processed | 1.4¢/kg | List 3 +25% |
| 0203.29.40 | Other: Other | Free | List 3 +25% |
0204: Meat of sheep or goats, fresh, chilled or frozen
| Line | Description | General | Section 301 (China) |
|---|---|---|---|
| 0204.10.00 | Carcasses and half-carcasses of lamb, fresh or chilled | 0.7¢/kg | List 4A +7.5% |
| 0204.21.00 | Carcasses and half-carcasses | 2.8¢/kg | List 4A +7.5% |
| 0204.22.20 | Other cuts with bone in: Lamb | 0.7¢/kg | List 4A +7.5% |
| 0204.22.40 | Other cuts with bone in: Other | 2.8¢/kg | List 4A +7.5% |
| 0204.23.20 | Boneless: Lamb | 0.7¢/kg | List 4A +7.5% |
| 0204.23.40 | Boneless: Other | 2.8¢/kg | List 4A +7.5% |
| 0204.30.00 | Carcasses and half-carcasses of lamb, frozen | 0.7¢/kg | List 4A +7.5% |
| 0204.41.00 | Carcasses and half-carcasses | 2.8¢/kg | List 4A +7.5% |
| 0204.42.20 | Other cuts with bone in: Lamb | 0.7¢/kg | List 4A +7.5% |
| 0204.42.40 | Other cuts with bone in: Other | 2.8¢/kg | List 4A +7.5% |
| 0204.43.20 | Boneless: Lamb | 0.7¢/kg | List 4A +7.5% |
| 0204.43.40 | Boneless: Other | 2.8¢/kg | List 4A +7.5% |
| 0204.50.00 | Meat of sheep or goats, fresh, chilled or frozen: Meat of goats | Free | List 4A +7.5% |
0205: Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
| Line | Description | General | Section 301 (China) |
|---|---|---|---|
| 0205.00.00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | Free | List 4A +7.5% |
0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
| Line | Description | General | Section 301 (China) |
|---|---|---|---|
| 0206.10.00 | Of bovine animals, fresh or chilled | Free | List 3 +25% |
| 0206.21.00 | Of bovine animals, frozen: Tongues | Free | List 4A +7.5% |
| 0206.22.00 | Of bovine animals, frozen: Livers | Free | List 4A +7.5% |
| 0206.29.00 | Of bovine animals, frozen: Other | Free | List 4A +7.5% |
| 0206.30.00 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hin…: Of swine, f… | Free | List 4A +7.5% |
| 0206.41.00 | Of swine, frozen: Livers | Free | List 4A +7.5% |
| 0206.49.00 | Of swine, frozen: Other | Free | List 4A +7.5% |
| 0206.80.00 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hin…: Other, fres… | Free | List 4A +7.5% |
| 0206.90.00 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hin…: Other, froz… | Free | List 4A +7.5% |
0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
| Line | Description | General | Section 301 (China) |
|---|---|---|---|
| 0207.11.00 | Not cut in pieces, fresh or chilled | 8.8¢/kg | List 4A +7.5% |
| 0207.12.00 | Of chickens: Not cut in pieces, frozen | 8.8¢/kg | List 4A +7.5% |
| 0207.13.00 | Cuts and offal, fresh or chilled | 17.6¢/kg | List 4A +7.5% |
| 0207.14.00 | Of chickens: Cuts and offal, frozen | 17.6¢/kg | List 4A +7.5% |
| 0207.24.00 | Not cut in pieces, fresh or chilled | 15¢/kg | List 4A +7.5% |
| 0207.25.20 | Not cut in pieces, frozen: Valued less than 88¢/kg | 8.8¢/kg | List 4A +7.5% |
| 0207.25.40 | Not cut in pieces, frozen: Valued 88¢ or more per kg | 10% | List 4A +7.5% |
| 0207.26.00 | Cuts and offal, fresh or chilled | 17.6¢/kg | List 4A +7.5% |
| 0207.27.00 | Of turkeys: Cuts and offal, frozen | 17.6¢/kg | List 4A +7.5% |
| 0207.41.00 | Not cut in pieces, fresh or chilled | 8.8¢/kg | List 4A +7.5% |
| 0207.42.00 | Of ducks: Not cut in pieces, frozen | 8.8¢/kg | List 4A +7.5% |
| 0207.43.00 | Fatty livers, fresh or chilled | 17.6¢/kg | List 4A +7.5% |
| 0207.44.00 | Of ducks: Other, fresh or chilled | 17.6¢/kg | List 4A +7.5% |
| 0207.45.00 | Of ducks: Other, frozen | 17.6¢/kg | List 4A +7.5% |
| 0207.51.00 | Not cut in pieces, fresh or chilled | 8.8¢/kg | List 4A +7.5% |
| 0207.52.00 | Of geese: Not cut in pieces, frozen | 8.8¢/kg | List 4A +7.5% |
| 0207.53.00 | Fatty livers, fresh or chilled | 17.6¢/kg | List 4A +7.5% |
| 0207.54.00 | Of geese: Other, fresh or chilled | 17.6¢/kg | List 4A +7.5% |
| 0207.55.00 | Of geese: Other, frozen | 17.6¢/kg | List 4A +7.5% |
| 0207.60.10 | Not cut in pieces, fresh or chilled | 8.8¢/kg | List 4A +7.5% |
| 0207.60.20 | Of guinea fowls: Not cut in pieces, frozen | 8.8¢/kg | List 4A +7.5% |
| 0207.60.30 | Fatty livers, fresh or chilled | 17.6¢/kg | List 4A +7.5% |
| 0207.60.40 | Of guinea fowls: Other, fresh or chilled | 17.6¢/kg | List 4A +7.5% |
| 0207.60.60 | Of guinea fowls: Other, frozen | 17.6¢/kg | List 4A +7.5% |
0208: Other meat and edible meat offal, fresh, chilled or frozen
| Line | Description | General | Section 301 (China) |
|---|---|---|---|
| 0208.10.00 | Other meat and edible meat offal, fresh, chilled or frozen: Of rabbits or hares | 6.4% | List 3 +25% |
| 0208.30.00 | Other meat and edible meat offal, fresh, chilled or frozen: Of primates | 6.4% | List 4A +7.5% |
| 0208.40.01 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mam… | 6.4% | List 4A +7.5% |
| 0208.50.00 | Of reptiles (including snakes and turtles) | 6.4% | List 4A +7.5% |
| 0208.60.00 | Of camels and other camelids (Camelidae) | 6.4% | List 4A +7.5% |
| 0208.90.20 | Other: Deer | Free | List 3 +25% |
| 0208.90.25 | Other: Frogs' legs | Free | List 3 +25% |
| 0208.90.30 | Quail, eviscerated, not in pieces | 7¢/kg | List 4A +7.5% |
| 0208.90.91 | Other: Other | 6.4% | List 4A +7.5% |
0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
| Line | Description | General | Section 301 (China) |
|---|---|---|---|
| 0209.10.00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted…: Of pigs | 3.2% | List 4A +7.5% |
| 0209.90.00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted…: Other | 3.2% | List 4A +7.5% |
0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
| Line | Description | General | Section 301 (China) |
|---|---|---|---|
| 0210.11.00 | Hams, shoulders and cuts thereof, with bone in | 1.4¢/kg | List 4A +7.5% |
| 0210.12.00 | Bellies (streaky) and cuts thereof | 1.4¢/kg | List 4A +7.5% |
| 0210.19.00 | Meat of swine: Other | 1.4¢/kg | List 3 +25% |
| 0210.20.00 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and…: Meat of bov… | Free | List 4A +7.5% |
| 0210.91.00 | Other, including edible flours and meals of meat or meat offal: Of primates | 2.3% | List 4A +7.5% |
| 0210.92.01 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mam… | 2.3% | List 4A +7.5% |
| 0210.93.00 | Of reptiles (including snakes and turtles) | 2.3% | List 4A +7.5% |
| 0210.99.20 | Meat of poultry of heading 0105 | 2.3% | List 4A +7.5% |
| 0210.99.91 | Other: Other | 2.3% | List 4A +7.5% |